Neisha Thai Cuisine Menu

Fresh basil leaves, garlic and chili sauce

Fresh ginger, onion and mushrooms in our homemade bean sauce

Mixed vegetables in a light brown sauce vegetable/tofu

Medium Spicy. Beef, chicken or pork stir-fried with string beans kaffir lime leaves in our homemade curry paste

Combination of seafood stir-fried on high heat with our Thai garlic sauce, served on a bed of broccoli

Tender chunks of chicken stir-fried with cashew nuts and onions in delicious light brown gravy

Tender slices of beef sautéed with fresh asparagus in our light brown sauce

Medium Spicy. Shrimp and chicken stir-fried with scallions in our gourmet roasted chili paste

Our fantastic marinated duck! served on a bed of sautéed watercress and glazed with parlor sauce

Marinated flank steak sautéed with onion, bell pepper and our homemade spicy brown sauce

Shrimp stir-fried with fresh zucchini and garlic in our exotic brown sauce

Extra Spicy. Wild and hot. Exotic northern Thai style spices sautéed with fresh seafood combination

Crispy fish fillet, we make sure that the fresh remain moist and juicy inside. Served together with sweet sour sauce

Marinated ground pork wrapped in wonton skin and served in delicious homemade broth

Medium Spicy. It's authentic! shrimp, mushrooms and exotic Thai spices in a tasty lemongrass broth

Medium Spicy. Tender chunks of chicken with Thai spices in our homemade coconut broth

Medium Spicy. Combination of shrimp, scallops, mussels and squid in our homemade spicy lemongrass broth

Mixed vegetables, seaweed and shiitake mushrooms served in our delicious homemade broth

Traditional Thai noodle dish. Rice noodles stir fried with shrimp, bean sprouts, scallions, crushed peanuts and egg

Extra Spicy. Chunks of chicken sautéed with fresh basil leaves and chili sauce, served on a bed of wide rice noodles

Choice of chicken, beef or pork. stir-fried with wide rice noodles, Chinese broccoli and Thai soy sauce

It means "fried rice". served with your choice of chicken beef or pork with tomatoes, onions, egg in a very flavorful

Chicken stir-fried with wide rice noodles, egg and scallions in Thai soy sauce

Medium Spicy. Thai authentic green curry with jumbo shrimp served on a bed of delicious pacific noodles

Seafood combination with broccoli, carrot, baby corn sautéed with our gravy sauce, served on a bed of crispy egg noodles

Spicy. Modern Thai style sukiyaki. stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic neisha-yaki sauce

Combination of seafood stir-fried with fresh basil leaves vegetables and our delicious egg noodles in a spicy brown sauce

Combination of seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves, sprinkled with crabmeat

Shrimp cooked with cellophane noodles, shiitake mushrooms and vegetables topped with crabmeat and served in a clay pot with lime dressing

Lump crabmeat stir-fried with jasmine rice, cherry tomatoes, onions, and egg in our flavorful chef sauce

Extra Spicy. We stir-fry seafood combination with jasmine rice in our chef's Thai-style spicy garlic sauce together with basil leaves and bell peppers.

Traditional Thai noodle dish. Rice noodles stir fried with mixed vegetables and crushed peanut. (Egg optional)

Mixed vegetables stir-fried with our flavorful fried rice. (Egg optional)

Sautéed mixed vegetables, and tofu with a touch of garlic in a light brown sauce

Medium Spicy. Thai eggplant, fresh basil leaves and mixed vegetables cooked in a traditional green curry sauce

Spicy. Fried tofu cooked with our homemade peanut curry and coconut milk

Medium Spicy. Fresh watercress sauce at a very high temperature in a spicy light bean sauce

Medium Spicy. Japanese eggplant stir-fried with fresh chili, garlic and basil leaves in an exotic bean sauce

Boneless duck breast and egg noodle in our pa-loh broth

Egg noodle and pork meatball in our Thai style delicious broth

Thai style pork steak grilled and served with special lime dressing

Medium Spicy. Crispy roasted duck glazed with Thai basil sauce

Lightly battered fresh jumbo shrimp, stir-fried with our tasty Thai spices

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Steamed noodles, offered as a side, typically include a selection of thin, flat, or lo mein noodles, served without additional toppings or seasonings.

Steamed woonsen, also known as glass noodles, is gently steamed and may include a light seasoning to enhance its delicate texture.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and baby corn, prepared without additional seasonings.

A small serving of peanuts, typically enjoyed as a crunchy and nutty accompaniment to Thai dishes.

A generous serving of roasted peanuts, typically enjoyed as a crunchy and satisfying addition to various dishes.

A blend of freshly sautéed ginger with a mix of vegetables and Thai chili paste, typically served as an accompaniment.

A robust blend of chili and garlic, creating a sauce that adds a spicy kick to any dish.

A tangy blend of fresh lime juice, typically combined with garlic, sugar, and chili peppers, creating a vibrant and slightly spicy dressing.

A traditional Thai dipping sauce, often sweet and tangy, to complement spring rolls.

Thai spring roll dipping sauce, typically includes a blend of sweet, sour, and spicy flavors to complement the freshness of spring rolls.

Steamed white jasmine rice, served as a simple and complementing side.

Wholesome brown rice to complement your meal.

A selection of two spicy Thai condiments or ingredients, typically used to enhance the flavor of various dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A selection of noodles such as thin, flat, or lomein, typically included as an additional component to a main dish.

Submarine sandwich filled with a variety of fresh vegetables, typically including lettuce, tomatoes, cucumbers, and bell peppers, served on a long roll.

Brown rice, steamed to retain its natural nutrients and wholesome texture, offering a healthful complement to any dish.

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Add an egg to enhance your dish, prepared in a Thai-style suitable for complementing noodles or fried rice dishes.

A selection of vegetables to complement your meal, typically includes a variety of fresh produce such as broccoli, carrots, and snow peas. Please specify the dish for addition.

Additional tofu, prepared to complement your selected dish.